Asian Hive began in 2020, during a time when the world slowed down, and comfort took on new meaning. What started as an idea during Covid, has over the last five years, grown into a space where people gather over food they genuinely enjoy. From day one, our focus has been simple; to serve flavourful dishes inspired by Asian kitchens, made with care and consistency.
For us, food is more than what’s on the plate. It’s about familiar flavours, shared meals, and the comfort of coming back to something you enjoy. Our space reflects that thought; modern yet welcoming, relaxed yet lively, and a place that works just as well for family dinners as it does for long conversations and casual gatherings.
Our menu brings together a thoughtful mix of dishes inspired by Asian flavours, from handcrafted dim sums and baos to comforting rice and noodle dishes, along with well-crafted vegetarian options. Every dish is prepared with balance in mind, letting ingredients and flavours take the lead without overcomplication.
This approach was recognised with the Best Thai 2025 and Iconic Thai 2025 awards by Times Food & Nightlife, a proud milestone for us within just one year.
At Asian Hive, we believe in getting the simple things right; flavour, warmth, and consistency. We’re grateful to everyone who’s been part of this journey so far, and we look forward to many more years of welcoming you back to the table.
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